ANYTHING BUT BASIC

we took the flavour of the season to a whole new level. introducing the Pumpkin Spice Sour and melt-in-your-mouth mini donuts.

OPENING SOON. HIRING NOW

NEWEST JOEY LOCATION: YOUR FRONT DOOR

$0 DELIVERY FEE for a limited time only.

SOME LIKE IT HOT

Bold, tropical, and spicy. The new Spicy passionfruit margarita is here

A WHOLE NEW BOWL

INTRODUCING THE PEANUT CURRY NOODLE BOWL—A FUSION DISH INSPIRED BY MALAYSIAN & THAI CUISINE.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

Your favourite happy hour

Better than ever.

ANYTHING BUT BASIC

we took the flavour of the season to a whole new level. introducing the Pumpkin Spice Sour and melt-in-your-mouth mini donuts.

OPENING SOON. HIRING NOW

NEWEST JOEY LOCATION: YOUR FRONT DOOR

$0 DELIVERY FEE for a limited time only.

SOME LIKE IT HOT

Bold, tropical, and spicy. The new Spicy passionfruit margarita is here

A WHOLE NEW BOWL

INTRODUCING THE PEANUT CURRY NOODLE BOWL—A FUSION DISH INSPIRED BY MALAYSIAN & THAI CUISINE.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

Your favourite happy hour

Better than ever.

About Joey Restaurants

A team of Award Winning chefs. Globally-inspired dishes. Unparalleled hospitality.

Instead of just one chef, we have a whole team of celebrated Executive Chefs bringing you an experience you can’t get anywhere else. We believe in handcrafted, locally and globally inspired menu offerings. With 27 JOEY Restaurant locations across Canada, Washington and California, our award-winning and inventive culinary and hospitality teams are ready to serve a cosmopolitan tribe of patrons in modern, warm and lively environments.

"We figure out what each guest needs and create the experience for them."