JOEY DTLA | NOW OPEN

An outdoor oasis. An indoor spectacle. With the most iconic street level patio in DTLA.

SOME LIKE IT HOT

Bold, tropical, and spicy. The new Spicy passionfruit margarita is here

sip on summer

Celebrate the start of patio season with fresh watermelon, lime, mint, agave & Absolut Vodka.

A WHOLE NEW BOWL

INTRODUCING THE PEANUT CURRY NOODLE BOWL—A FUSION DISH INSPIRED BY MALAYSIAN & THAI CUISINE.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

More Reasons to Fall in Love with Rosé

JOEY+ Happy Hour

3-6pm and 9pm-close everyday

JOEY DTLA | NOW OPEN

An outdoor oasis. An indoor spectacle. With the most iconic street level patio in DTLA.

SOME LIKE IT HOT

Bold, tropical, and spicy. The new Spicy passionfruit margarita is here

sip on summer

Celebrate the start of patio season with fresh watermelon, lime, mint, agave & Absolut Vodka.

A WHOLE NEW BOWL

INTRODUCING THE PEANUT CURRY NOODLE BOWL—A FUSION DISH INSPIRED BY MALAYSIAN & THAI CUISINE.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

More Reasons to Fall in Love with Rosé

JOEY+ Happy Hour

3-6pm and 9pm-close everyday

About Joey Restaurants

A team of Award Winning chefs. Globally-inspired dishes. Unparalleled hospitality.

Instead of just one chef, we have a whole team of celebrated Executive Chefs bringing you an experience you can’t get anywhere else. We believe in handcrafted, locally and globally inspired menu offerings. With 27 JOEY Restaurant locations across Canada, Washington and California, our award-winning and inventive culinary and hospitality teams are ready to serve a cosmopolitan tribe of patrons in modern, warm and lively environments.

"We figure out what each guest needs and create the experience for them."