JOEY Shipyards: Now Open

A skyline to dine for. Unparalleled waterfront and city views.

Stay in, eat out

$0 delivery fee for a limited time only.

Charge up & chill out

WITH THE ESPRESSO MARTINI & PICK-ME-UP. THEY'LL TURN THINGS UP, EVEN AFTER THOSE REALLY, REALLY LONG DAYS.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

Your favourite happy hour

Better than ever.

JOEY Shipyards: Now Open

A skyline to dine for. Unparalleled waterfront and city views.

Stay in, eat out

$0 delivery fee for a limited time only.

Charge up & chill out

WITH THE ESPRESSO MARTINI & PICK-ME-UP. THEY'LL TURN THINGS UP, EVEN AFTER THOSE REALLY, REALLY LONG DAYS.

The Man Behind the Menu:

Meet Matthew Stowe, JOEY's New Executive Director of Culinary.

Let the good times roll

Crunchy, sweet and a little spicy. The new Tuna Avocado Roll is here.

Your favourite happy hour

Better than ever.

About Joey Restaurants

A team of Award Winning chefs. Globally-inspired dishes. Unparalleled hospitality.

Instead of just one chef, we have a whole team of celebrated Executive Chefs bringing you an experience you can’t get anywhere else. We believe in handcrafted, locally and globally inspired menu offerings. With 27 JOEY Restaurant locations across Canada, Washington and California, our award-winning and inventive culinary and hospitality teams are ready to serve a cosmopolitan tribe of patrons in modern, warm and lively environments.

"We figure out what each guest needs and create the experience for them."