BACK OF HOUSE

Put passion to plate. Our kitchens are culinary proving grounds that develop talent. Work as a team and learn from the best to replicate world class, every single time. Let’s unleash your potential.

Careers

Dishwasher

Dishwasher

Chaotic yet vital, you are the force that keeps the kitchen running smooth and spotless.

Line Cook/Prep Cook

Line Cook/Prep Cook

Power food production through detailed preparation and develop ongoing mastery of flavor profiles, doneness and plating.

Sous Chef

Sous Chef

Be a leader on the line. Train and develop cooks, order and receive and perform sauce and prep for growth.

Head Sous Chef

Head Sous Chef

Lead and manage kitchen performance to ensure industry-defining quality standards.

Chef

Chef

Oversee kitchen operations, provide staff with tools and skills for growth and deliver world-class dining experiences.

Regional Chef

Regional Chef

See the big picture. Oversee multiple locations, develop chefs and inspire staff to carry the JOEY brand forward.